In the search for something new and unique, we came across the calming process of creating our own terrarium. These small bowls of biomes are so cute and, at the same time, fascinating enough that we wanted to try making one with our own hands and with our own people. Similar to all the other times, we booked a cozy place and an amazing guide to take us through the journey of understanding and learning the terrarium-making process. We started off with an interesting ice-breaking game of introducing ourselves with an adjective before our names. Sagar, our host, told us his — Spontaneous Sagar — and then the creativity began. Pretty, Curious, Gorgeous, Chef, Traveler, etc., were a few that were accompanied by laughs and awws! We learned about all the layers patiently and in detail — the drainage layer using clay popcorn, the ingredients in the soil, the names, and the in-depth understanding of the plants. The anecdotes used were not just smart but funny at the same time, helping even the less experienced understand things in detail. The best part: doing everything yourself! Being able to pick your own plants and create your own designs with rocks and different kinds of sand added an extra layer of creativity and intrigue. Things were starting to take a beautiful shape! By the end, 16 beautiful terrariums were ready, each one completely unique and stunning. The journey made us forget about time as we immersed ourselves in creativity and nature. It wasn’t just about building a little glass garden, but about the joy of expressing our personal styles and bonding over something simple yet meaningful. The terrariums now sit proudly, reminding us that sometimes the most fulfilling moments come from the small, hands-on experiences we share. Written By: Gursimran Randhawa Video Edited By: Shubham Khare

An idea for a healthy competition among cricket fans was born — the 1st Edition of FPL (First Premier League). It was an event that induced a sense of competition and team coordination. Plans were created, jerseys were designed, umpires were ready, and the commentators were prepared to roast everyone! The hype started to build right after the first discussion. Teams were created along with quirky names and jersey designs — Vikings, Devils, Defenders, Tigers, and whatnot! Apparently, everyone was taking this seriously as they wanted to represent the correct animal, historic group, or vibe. On the side, teams were being filled, turf was being booked, and house rules were being created. After all the prerequisites, we were all set for the D-day! The only thing feared by everyone was the bright sun above their heads! A dollop of sunscreen was applied, arm sleeves were worn, and "Under the Canopies" became the most populated destination.  Matches started as planned. After a while, the heat was overshadowed by the fire to win matches and gloat over your opponents! Amidst all of this, the commentators kept the hype and the vibe going. They acted as the central point for information, as well as the necessary roasts and claps! By the end, the Alpha Predators came out on top, winning the precious trophy! This had everything — cricket, fun, competition, jerseys, banners, music, commentary, celebrations, and a tan! The event brought people together, creating unforgettable memories with every match. Written By: Gursimran Singh Video Edited By: Shubham Khare

We have done a lot of art-themed freestyle events until now. For this one, we wanted to learn something exotic and refreshing. Hence, sushi! We booked a calm outdoor space and an awesome chef to guide us through the process. The setup was ready, Uno was shuffled, and the wait began for our lovely participants. Slowly, the Uno participation started to increase. We kept adding tables, created a few house rules, and started the competitive game. As always, Uno proves to be an amazing icebreaker. From "OH, we are playing Uno today!" to hiding the cards and shouting "Caught, caught!" In the middle of all this, the ingredients and utensils were brought in to complete the final setup. The focus was now on the main event of the afternoon! Bowls filled with water, chopsticks, wasabi, ginger slices, seaweed, sliced seedless cucumber, cooked sushi rice, and a small bamboo mat were all placed on the table. Our curiosity was at its peak, and as a result, everyone started opening the seaweed packets and eating the cucumbers. Thankfully, our curiosity was met by the chef when he asked us not to do it. We learned about two kinds of sushi: Maki and Uramaki. We also learned the way to spread the rice on the mat, rolling it all into a sushi, slicing the sushi roll into pieces and ingredients like avocado, and many more things along the way. After all the preparations, it was time to start plating. We could definitely see the effects as everyone became a professional chef in the process. Creating roses out of ginger slices, using asparagus to decorate the plates, adding a dash of cream cheese, a splatter of wasabi, and taking photos from different angles made us all look like pros—and why not? Right after this, no one could wait any longer and jumped straight into eating. Soon, everything was gone, and it was time to bid farewell with full bellies. Another amazing day with our fam came to an end. We laughed, appreciated, and grooved to the light music together while learning the Japanese staple. More ideas are now in line, so stay alert! Written By: Gursimran Singh Video Edited By: Shubham Khare