#PotluckWithOne 2.0: A Tradition of Love, Laughter, and Food

Ordered the ingredients and did the basic preparations before going to sleep. Woke up at around 5:30 AM and started preparing the food I wanted to make for everyone. Packed everything and went to the event. This was the story for most people that day, and seeing everyone put in such effort to share food is exactly why we have made Potluck our yearly tradition. From 4 members in 2023 to 11 foodies, our family more than doubled in 2024.

On the 21st of December, we curated our 2nd PotluckWithOne at a beautiful café. The weather was pleasant, and our tummies were rumbling. People started arriving with their versions of the “Dabbas.” Some were wrapped in infinite layers of plastic, which made everyone feel nostalgic (unintentional rhyme). We added to the vibe by playing Jenga with everyone. Once the competitive spirits were at their peak, we started with the unexpectedly engaging game of Dumb Charades.

As soon as the tough movie names and taunts started flowing, we knew the fun was about to increase tenfold. People were putting all their efforts into winning, probably aiming for the Oscars at some point! Friendly arguments, misdirections, distractions, laughter, puns—everything kept going for about an hour! For a moment, people forgot the actual reason behind the event and kept discussing tougher movie names for the new opponents. Finally, someone reminded us of the real purpose, and the Potluck began!

The variety of food items was amazing! Pav Bhaji, Idli, Sandwiches, Chaas, Mushroom Sabzi, Pulao, Gulab Jamun, Gajar Ka Halwa, etc. We placed everything for a photo, and while this was happening, everyone stood to the side, salivating and staring down at the person holding the camera. The pressure on the digital team was high, but somehow they pulled through! We decided on a buffet system, and everyone found their spot to sit and enjoy the home-cooked meals.

Appreciations were flowing in, conversations began, and a few people started dabbling in the sweets, giving them a sugar rush that took the conversations to different, yet hilarious tangents! Close to the end, a circle formed of humans who were so comfortable they became curious. Questions started bouncing from one food-high brain to the other. Startup ideas and Shark Tank pitches flooded the conversation. The honest smiles made our day!

This is exactly why we do—and will continue to do—such events. It will never be enough to say “Thank You” to everyone for being a part of our community. It’s a lifelong journey, and we are going to keep strengthening it with love and honesty! Wishing everyone a very Happy and food-filled New Year!

Written By: Gursimran Singh

Video Edited By: Shubham Khare